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Nutrition Therapy and Pathophysiology, by Marcia Nelms, Kathryn P. Sucher
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NUTRITION THERAPY AND PATHOPHYSIOLOGY, 3E provides a comprehensive review of disease pathophysiology and treatment with a focus on current research into and application of evidence-based nutritional care for students, clinicians, and researchers. It strives to prepare students for success in clinical practice and foster growth in expertise in their field.
- Sales Rank: #78583 in Books
- Brand: imusti
- Published on: 2015-01-01
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x 9.00" w x 1.25" l, .0 pounds
- Binding: Hardcover
- 1008 pages
- Cengage Learning
About the Author
Marcia Nahikian Nelms is currently a professor of clinical health and rehabilitation sciences and director of the dietetic internship in the Division of Medical Dietetics-College of Medicine at Ohio State University and a registered dietician. She has practiced as a dietician and public health nutritionist for over 25 years. Her clinical expertise centers on the development and practice of evidence-based nutrition therapy for a variety of conditions including diabetes, gastrointestinal diseases, and hematology-oncology for both pediatric and adult populations, as well as the development of alternative teaching environments for students receiving their clinical training. She is the lead author of Nutrition Therapy and Pathophysiology (2016) and Medical Nutrition Therapy: A Case Study Approach (2014), both published by Cengage Learning. In addition, she has contributed to the Academy of Nutrition and Dietetics Nutrition Care Manual sections on gastrointestinal disorders and is the author of numerous peer-reviewed journal articles and chapters for other texts. Dr. Nahikian Nelms has received the Governor's Award for Outstanding Teaching for the State of Missouri, the award for Outstanding Dietetic Educator in Missouri and Ohio, and the PRIDE award from Southeast Missouri State University in recognition of her teaching.
Dr. Sucher received her bachelor's and master's degrees from the University of California and her ScD from Boston University Medical Center in Nutritional Science. She recently retired from San Jose State University, where she taught medical nutrition therapy and was the dietetic internship director for 20 years. in addition to her research interest in nutrition therapy, she is also a recognized authority on how diet, health, and disease are affected by culture/ethnicity and religion. Dr. Sucher has published newsletters, numerous articles, and textbooks on this subject. She is also the coauthor of Nutrition Therapy and Pathophysiology, 3e (Cengage Learning 2016) and Food and Culture, 6e (Cengage Learning 2012).
Most helpful customer reviews
10 of 11 people found the following review helpful.
Try an earlier version, as are the same, yur money saved that way, dudes
By crapman 36 helpfulvotes
The Book good , but if you want to keep try an earlier version, no difference.
Very well edited, rented from Amazon as it pretty expensive to buy, Ms Nelms -the author- has gotten into the BAD "business" of doing constant expensive repeted re- editions witch have NO real difference in between , and takes our monies $$ , that way, of us Students on a tight budget. Again, The Book good , but if you want to keep try an earlier version, no difference.
1 of 1 people found the following review helpful.
Five Stars
By Chelsea Gurene
Good quality book. I even decided to extend the rental.
0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Great for class. On time delivery. Super informational. Easy to use
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