PDF Ebook Modern Winemaking, by Philip Jackisch
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Modern Winemaking, by Philip Jackisch
PDF Ebook Modern Winemaking, by Philip Jackisch
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Here is a practical, comprehensive guide to winemaking, wines, and wine appreciation, written by an expert uniquely qualified by many years of experience in the field. Looking at winemaking as a craft as well as an art, Philip Jackisch augments a wealth of information and theory with many detailed examples. "It is now possible for anyone with access to grapes or other ingredients of decent quality to make consistently palatable or even excellent wines," he writes.
In clear language aimed at the amateur winemaker, Jackisch explains the science behind wine and its application to winemaking. At the same time, he includes important material for commercial winemakers. Jackisch covers each step in the process of winemaking, from growing or purchasing grapes; choosing equipment; fermenting, aging, and storing the wine; to keeping records. By exploring in detail the various factors that affect wine quality, he shows which elements in wine production can be controlled to achieve certain sensory results.
Among the other subjects he discusses arc specific types of wine, ways of evaluating wine, common problems in cellar operations and how to prevent or correct them, and wine competitions. Five appendixes supply additional technical information. Since 1985, Modem Winemaking has proven invaluable for winemakers, both commercial and amateur, for wine educators and students, and indeed, for anyone who wants to know more about wine.
- Sales Rank: #1126619 in Books
- Brand: Cornell University Press
- Published on: 1985-07-25
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 9.58" h x .97" w x 6.40" l, 1.39 pounds
- Binding: Hardcover
- 288 pages
- Used Book in Good Condition
From Library Journal
A research chemist who has been active in the wine industry for many years, Jackisch is also a writer and senior editor of Wine magazine. Aiming at the amateur winemaker, he discusses grapes, wine composition, equipment and materials, microorganisms, and fermentation. In discussing cellar operations, he offers sound advice on methods for problem prevention, aging, blending, and laboratory analysis. He also covers competitions, record keeping, sensory evaluations, vinegars, and sources of supplies and additional information. Offering up-to-date, clear explanations of methods, rather than detailed ``how to'' guidance, Jackisch's book will be popular with small-quantity winemakers and anyone considering making wine. Carolyn I. Alexander, USACDEC Technical Information Ctr., Fort Ord., Cal.
Copyright 1985 Reed Business Information, Inc.
From the Back Cover
Here is a practical, comprehensive guide to winemaking, wines, and wine appreciation, written by an expert uniquely qualified by many years of experience in the field. Looking at winemaking as a craft as well as an art, Philip Jackisch augments a wealth of information and theory with many detailed examples. 'It is now possible for anyone with access to grapes or other ingredients of decent quality to make consistently palatable or even excellent wines, ' he writes.
Most helpful customer reviews
2 of 2 people found the following review helpful.
Nice Technical Manual
By rcadenv
An excellent technical manual, or guide for someone desiring to set up a small commercial winery, but not for the beginner or aspiring home wine maker. There are several other books available on the topic of home wine making which cover the basics and have excellent recipes to get started. This book does cover the complete gamut of wine making from grape varieties, their attributes, and how they are grown, to the fermenting, all of the equipment and chemicals used in commercial wine making, aging, bottling, and storage.
0 of 0 people found the following review helpful.
Modern Winemaking
By Older than some
Very good reference book, first published in 1985 it is referenced in many newer books on wine making. Lots of technical information and practical examples in the text. I found it easy to read and understand. Buy it if you want to better understand the processes in making wine and correcting/preventing faults in your wine.
0 of 0 people found the following review helpful.
Excellent text on wine making
By gigijanny
Of all the books on wine making that I have this is by far the best. A very concise, well written, and easy to understand text. I would recommend this to anyone wanting a concise reference on wine making.
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